Flours

This bakeshop bundle brings you four bags of our Gluten-Free Flour Blend. Not only does it allow you to bake all of your favorite foods, especially the goodies you haven't been able to enjoy because of gluten. Interestingly enough, it's also the same...

Bob's Red Mill Whole Grain Oat Flour is a great way to make whole grains part of your healthy diet. Made from pure oats, our Oat Flour has a subtle, sweet whole grain flavor.

Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance. Traditionally, this gluten free flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti in India. It can...

You can use this fantastic flour to replace all or part of the wheat flour in your favorite recipes or in gluten free baking. The superior texture of this extra fine flour makes it a natural for gluten free recipes and in baked goods like banana bread...

Chickpeas (garbanzo beans) are one of the creamiest and tastiest of beans. Chickpea flour made from this delicious bean lends a sweet, rich flavor to baked goods. Bob's Red Mill Chickpea Flour is freshly milled and 100% stone ground.

Why is Bob's Red Mill cornmeal the best? Unlike most manufacturers of cornmeal and corn flour, we leave the germ and bran in! That makes our 100% Stone Ground Coarse Grind Cornmeal tastier and more nutritious, with a good amount of dietary fiber. Coarse...

White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of...

Are you starting your pasta making adventure and wondering which flour type to use for your pasta dough recipe? Semolina, made from the finest durum wheat, is commonly used to make fresh pasta dough, but it also makes a magnificent loaf of bread. Now you...

Our Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent a gritty texture—a common complaint about many brown rice flours. This glutinous rice also imparts a richer, nuttier flavor than wheat flour. You...

Replace the Flour, not Your Recipe.™ Bob's™ has created a special 1-to-1 blend of gluten-free flours, starches, and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins, and pancakes into gluten-free treats. This flour...

For over 100 years, bakers have preferred Swans Down Cake Flour. That’s because Swans Down is made from the finest American soft winter wheat and repeatedly sifted so that it’s 27 times finer than all-purpose flour. Swans Down Cake Flour is a pure soft...

Whole Wheat Flour is 100% stone ground from U.S.-grown hard red wheat. Nothing is lost in the process of grinding the flour—one pound of wholesome whole wheat berries goes into the mill, and one pound of nutritious whole wheat flour comes out. The bran,...