Cooking Nutritional Oils

Spectrum® Refined Grapeseed Oil is an expeller-pressed, all-purpose Italian grapeseed oil with a light, neutral flavor, making it a yummy choice for vegetable dishes, like pan-seared Portobello mushrooms, or for baking delectable cakes and cookies.

Spectrum® Refined Avocado Oil cold-pressed oil is a wonderful source of good-for-you monounsaturated fats, and is a delicious choice over a salad of organic baby greens and avocado, in grilled polenta, or in chutney and avocado dips. Also a rich,...

Spectrum® Refined Walnut Oil combines all the benefits of Omega-3 with a rich, nutty flavor. So good drizzled over a salad of endive, bleu cheese and toasted walnuts.

Spectrum® brand Organic Unrefined Toasted Sesame Oil adds intense sesame flavor and aroma to Asian stir-fry recipes, as well as soba noodles, shrimp wontons with dipping sauce, and salad dressing for Chinese chicken salad.

Spectrum® Unrefined Toasted Sesame Oil brings robust sesame flavor and aroma to Asian-inspired dishes.

Spectrum® Unrefined Sesame Oil should be chosen for its rich sesame flavor when you stir-fry, or drizzle it on salads for a uniquely delicious dressing.

Spectrum® brand Organic Refined Canola Oil is a perfect choice for sautéing at medium-high heat; its neutral flavor makes it ideal for baking cakes, cookies and pies, and for smooth, delicious salad dressings, sauces and marinades.

Perfectly pure organic extract for deliciously clean, delectable taste and heavenly aroma.