Grains

Farro has revolutionized healthy eating. These beautiful little granules are lovable wheat grains. We love them because of their fiber and iron, vegetarians love them because of their protein and you’ll love them because of their nutty flavor and chewy...

Once upon a time—not terribly long ago—we had no idea how to pronounce this versatile, quick, gluten-free, go-with-everything-seed-that-looks-like-a-grain. Now, it’s a staple of the Sideaway pantry, giving a little substance beneath your favorite sauce,...

Have you heard of the rule of three? In Latin, omne trium perfectum refers to the idea that three is, well, just kinda perfect. Here are our favorite colorful triplets: white, red, black. This magical trifecta, embraced by the Romans, also happens to be...

This rustic staple of the Italian countryside, which dates to Mesopotamia 20,000 years ago, wants to visit your kitchen. It’s complex, a little nutty and a touch intriguing; and it’s a great alternative to everyday pasta or rice. Farro is not wheat, but...

Grown and revered across West Africa for over 5,000 years, fonio is gluten-free, nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. It’s light + fluffy and has a nutty, earthy taste. Fonio goes with just about...

One of Senegal’s most popular dishes, chicken yassa is made with heaps of caramelized onions, lime juice, and chilis. Our Yassa! Fonio Pilaf is inspired by those comforting, deep flavors: sweet onion, smoky habanero, and bright citrus, all balanced by...

Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Each country in West Africa claims their version to be the best, inspiring delicious and fun-filled #jollofwars...

  VILLAGE HARVEST TRAVELS HIGH INTO THE ANDES TO HARVEST OUR QUINOA. THE INCAS CALLED QUINOA “THE MOTHER OF GRAIN” AND FED IT TO THEIR WARRIORS BEFORE BATTLE. NOW PEOPLE REFER TO IT AS A “SUPER GRAIN” SINCE IT OFFERS A...

We are excited to introduce our all natural, gluten-free, premium Quinoa value size to help make enjoying our premium Quinoa even more affordable! Quinoa was first cultivated in the high mountain plains of South America over 5,000 years ago and is being...