Pasta and Sauces

Farfalle, also known as bow-tie pasta, are named for their “butterfly” shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape is a versatile short cut that shines in everything from simple tomato sauces to cheesy creamy sauces...

Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based sauces. Famous for its starring role in Roman classics like...

Thin Spaghetti are a smaller, delicious variation of the classic Spaghetti and this type of pasta comes from the south of Italy, from Naples in particular. Hot or cold sauces based on fresh tomatoes, vegetables or aromatic herbs are the best way to enjoy...

As time goes by things change, but the De Cecco brand today is still synonymous for premium quality in the pasta world. There has been no change in the will to pass on, safeguard and consolidate the Founder’s original principles of production and...

Clams mixed with a special blend of select spices and extra virgin olive oil, Cento White Clam Sauce is ready to heat and enjoy served over traditional linguine or your favorite Anna Pasta. No added preservatives, this savory sauce will complement any...

These egg noodles contain no animal fat or artificial additives and are made using only the finest ingredients. They are made using the traditional process of slow cooking for a rich, full flavor.

These thin wheat noodles originated in Northern China. They are quick to cook and enjoy in a stir-fry or as a side dish to proteins and vegetables.

The evolution of gnocchi is quite an interesting one. It is believed that gnocchi, which in Italian translates as "lumps", were the first type of pasta to be eaten by Italians. Theory has it that bits of dough made of flour and water were pinched off and...

Shells, which originate from the Campania region, are now very popular all over Italy. The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce. This pasta is especially...

The name Elbows is the translation of the Italian “Gomiti”.The double-ended opening makes this pasta perfect with less dense, more liquid sauces, all of which are captured inside it. Elbows are excellent just with a simple tomato sauce, but are also...

Serve Your Somen Cold With Tsuyu Dipping Sauce And Assorted Garnishes. These Noodles Are Only 190 Calories And 1 G. Of Fiber Per Serving. One Package Contains 16 Oz. Of Noodles.

For those who prefer the flavor of pure tomatoes, with just a hint of organic onion and garlic.