Rice

Our best rice. Kokuho Rose® is a proprietary variety that is meticulously bred for superior table quality. It has a long tradition as the sushi rice of choice, but has become a mainstay in many other styles of cooking, Asian and otherwise. Often...

Long Grain Rice as it’s name states, tends to be 4-5x longer than it is wide. The key feature is that the grains stay fluffy yet separate after being cooked and tends to not to clump together. They tend to have a firmer, drier texture and are ideal for...

Medium Grain Rice tends to be 2-3x longer than it is wide. The key feature is that the grains produce a tender, chewier texture. They also tend to stick together when cooked which makes them ideal for dishes like risotto and paella.