Have it both ways. First, savor the subtle crunch of Ecuadorian dark chocolate studded with mouth-watering Fleur de Sel Guerande. Then melt away with a smooth-as-silk creamy chocolate center made...
Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this...