AMYS

Incredibly fresh tasting salsa made with sweet organic vine ripened tomatoes. Great for party dips, or add to your favorite mexican food.

Amy's family often visits a delightful Himalayan restaurant where customers are served a bowl of lentil soup to eat, free of charge, while waiting for their meals to arrive. We were so taken by the...

Our mushroom bisque is made with organic vegetables, organic Arborio rice, organic cream, and wild-crafted porcini mushrooms. You’ll want to cozy up to this creamy, satisfying soup.

If black beans are a favorite of yours and you prefer your chili full of flavor and not too spicy, you're going to love this chili. Non-dairy/gluten free/low fat.

Contains 340mg of sodium compared to 680 mg in Amy's regular Medium Chili.

We took our classic, perfectly spiced chili and added the savory garden flavors of organic bell peppers, potatoes, carrots and corn. Gluten free/dairy free/lactose free/tree nut...

Our Medium Chili is made from organic red beans and tofu simmered in a thick and flavorful Mexican-style broth.

Amy's Spanish Rice and Red Beans is a robust soup that combines organic brown rice with organic red beans, tomatoes, onions, bell peppers, corn and green chiles.

Approved by the original picky eater (Amy, of course), this tasty soup has a rich, satisfying flavor and the lentils are a good source of protein. Gluten free/dairy free/soy free/lactose free/corn...

This hearty, lentil-based soup gets even more robust flavor from veggies, like sweet organic carrots, vine-ripened tomatoes, and tender green beans.

This delightful blend of garden vegetables and nutritious barley cooked in a light flavorful broth will make you feel nourished and satisfied. Non-dairy/wheat free/low fat.

Packed with plant power from organic red lentils, kale, quinoa and veggies, this soup is so hearty that it’s almost stew. It’s also gluten free, vegan and amazingly delicious. Gluten free/dairy...