BLUE DRAGON

A rich blend of ginger, garlic and sesame oil.

A staple of Thai, Indian and Caribbean cooking, coconut milk adds a creamy flavour and texture to dishes and can be added to hot curries to reduce their heat.

A combination of fresh Thai flavours of kaffir lime leaves, Thai basil, coriander and spicy green chillies. Add coconut milk, meat and/or vegetables.

A deliciously balanced Thai curry made with coriander, galangal and red chilies.

A balance of fragrant Thai flavours including spicy red chillies, galangal and aromatic lemongrass. Add coconut milk, meat and/or vegetables.

A sweet and spicy sauce with soy sauce and red chilli.

An authentic Thai dipping sauce made with chili, garlic and real mango.

Traditional style buckwheat and wheat flour noodles with a nutty taste - delicious in soups, stir-fries or salads.

BLUE DRAGON: Noodle Egg Nest Medium, 10.5 oz

Blue Dragon Egg Noodles are made using a classic Chinese recipe. They are dried in individual portions for ease of use.

Get to experience a classic Vietnamese style sauce with chilies, carrots and garlic. Vietnamese style sauce. Serve Blue Dragon Nuoc Cham Dipping Sauce with spring rolls and other finger foods.

BLUE DRAGON: PAD THAI KIT 3 STEP (7.700 OZ) Rice noodles [Rice, Tapioca starch], Pad Thai Paste [Sugar, Shallot, Garlic, Soybean oil, Tamarind paste, Tomato paste, vinegar, salt, Paprika Extract,...