CASA VERDE

Inspired by Moqueca, a Brazilian seafood stew slow-cooked in a terracotta cassole, this flavorful chowder is loaded with tasty chickpeas, grounding sweet potatoes, mild yellow peppers, and spiced red...

.This hearty Al Pastor offers a plant-based riff on the classic recipe, with chickpeas as the hearty protein base and Mexican chiles bringing the heat and bites of grilled pineapple offering a touch...

Many dishes claim to represent a culture. Mole, from the indigenous Nahuatl mōlli meaning “sauce,” is a true melting pot.  Featuring ingredients from North America, Europe, Africa and Asia, Mole was...

Pozole is just one of those dishes - everyone and their abuelita has a recipe! Traditionally made from hominy and pork or chicken, Pozole is a delicious and nourishing stew served on festive...