COLES

Our farm-raised rainbow trout is de-boned, then carefully smoked using aromatic apple wood and then packed in tins using high-quality olive oil to for freshness and delicate taste enhancement.

Harvested using the traditional line and hook fishing method from the coastal waters of Portugal, this delicious ocean fish is skinned, boned, and sealed with high-quality olive oil for maximum taste...

A rich & delicately seasoned soup with tender crabmeat.

A tomato base with vegetables, blue crab & a perfect blend of seafood seasoning!

Cole's mussels are harvested from wild stock found on the shores of Spain. They are double cleaned and true smoked with a fragrant Applewood blend. We suggest you enjoy these lovely morsels with a...

A creamy chowder, full of hand shucked clams & new potatoes.

Cole's made a sojourn to Chile where he discovered this fabulous farmed salmon smoked to perfection using nothing but a true hardwood blend for a fabulous smokey flavor! The salmon fillets are hand...

Our trout is farm raised in an antibiotic and hormone free environment. Our trout fillets are known their consistency and delicious texture. This recipe infuses lemon and pepper with our deliciously...

Cole's Premium Skipjack Tuna originates in the pristine waters of Cape Verde where the fish are harvested, processed and packaged using traditional methods and recipes. The Cape Verde fishery is in...