A short, grooved and spiral cut (the name suggests something worked on a lathe), this is one of many variations of the maccherone, whose origin can't be traced definitively to any particular part of...
A classic and popular cut goes pink with Di Martino and Barbie. Spaghetti is the most popular pasta shape in the world. Thanks to their medium diameter, they are suitable for several dishes, such as...
Short cut originating from hand-made pasta cut in squares and pinched in the middle to form a butterfly shape. The difference between the substantial central part and the thinner end of the "wings"...
Short, slightly curved cut (hence the name: spirals), also known as "tortiglioni" in northern Italy. A creative shape mouth-watering just to look at - perfect for vegetable, aromatic herb or meat...
A short cut with the same cross section as a middle, a grooved surface and a slanted cut. Excellent for meat ragouts, peppers, courgettes and artichokes for example.