EL GUAPO

Mexican Bay Leaves (Laurel) are sourced from an evergreen shrub native to Mexico. Prized for their herbal flavor, they are widely used in Latin American cuisine in soups, stews, braised meats,...

Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. ... This compound gives...

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Whole Cloves (Clavo Entero) are the dried flower buds of an evergreen tree native to Indonesia. These small, nail-shaped buds impart warm, spicy-sweet flavor to dishes around the world.

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Ground oregano is excellent for uses in sauces, gravies, soups, or sprinkling over foods. All of El Guapo's Authentic Mexican spices and ingredients are handpicked to ensure the highest quality taste.

Chile Negros make a flavorful ingredient when using in all your favorite salsas and adobo sauces, soups and stews.

EL GUAPO: CHILI PWDR NEW MEX (1.0000 OZ)

Mexican Oregano (Orégano Mexicano Entero) brings robust flavor to Mexican, Tex-Mex and South American cuisines. It is a bolder version of Mediterranean oregano, with bright notes of pepper and lemon...

Mojave Foods is the nation's leading supplier of bagged spices, chile peppers and other specialty products serving the needs of Hispanic consumers from around the world. Mojave Foods was established...

Chile de arbol is a relative of the cayenne pepper and shares its acidic heat and thin flesh with tannic and smoky flavors as well as grassy tones. Use chile de arbol in sauces, soups, and stews.

Thyme (Tomillo) is one of the more widely used herbs on the spice rack. It adds sweet aroma and mild herb flavor to soups, stews, roasted meats, meatless dishes, vegetables, stuffing and potatoes.