EMERALD COVE

Great Eastern Sun has joined forces with a new Japanese-Chinese company cultivating Certified Organic Nori (Porphyra yezoensis) in the coastal waters off China to bring you better taste and higher...

Emerald Cove Organic Pacific Untoasted Nori is a delicious and popular sea vegetable for making homemade sushi rolls. In addition to being used in sushi, nori is also shredded and sprinkled on rice...

Emerald Cove Pacific Arame is one of many species of seaweed used in Asian cuisine. Arame comes in dark brown strands, has a mild, semi-sweet flavor, and a firm texture. It is added to...

Emerald Cove Pacific Kombu is a delicious sea vegetable most commonly used to make Dashi (stock). Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient, and...

Emerald cove wakame is ready-to-eat and can be tossed right out of the bag into miso soup! because of its superior alkalinity, wakame is extremely beneficial for health and vitality.: gluten free...

Emerald Cove Organic Pacific Toasted Sushi Nori is cultivated from certified organic nori spores gathered from the previous year’s crop. Most Westerners are familiar with nori because it is used to...