Extracts, Herbs & Spices

Mexican Oregano (Orégano Mexicano Entero) brings robust flavor to Mexican, Tex-Mex and South American cuisines. It is a bolder version of Mediterranean oregano, with bright notes of pepper and lemon.  

A chef's favorite because of its deep color and pronounced taste. To add flavor and eye appeal, use in sauces, salads, soups, dressings, fish, poultry or vegetables. Try a teaspoon or two in meatloaf and pasta dishes. Sprinkle on buttered potatoes,...

Our cajun spice blend is a sassy blend that is terrific in cajun and creole cooking. Try it in your favorite gumbo or jambalaya recipes. Add a teaspoon for a secret ingredient in burgers and barbecue sauces.

No Mexican style dish would be complete without this spice blend. Pep up salsas, fajitas and barbecue and grilled dishes by adding a teaspoon. For a more fiery taste, include a dash or two of cayenne pepper. Contains: cumin, garlic, paprika, white...

An aromatic herb with a pine-like, peppery aroma that subtly enhances the flavors of poultry, meats, egg dishes and beans. Lightly crush and sprinkle over green salads. Use one-quarter to one-half teaspoon for four servings.

Juniper berries impact a spicy, sweet note with the suggestion of pine. For a new twist, use in poultry and game marinades or brines. Goes well with stuffing and cabbage dishes. Remember to lightly crush the berries in order to release their full flavor.

A centuries old delicacy, crystallized ginger starts with fresh ginger steeped in simple syrup and dried to a crackly crust and a soft, chewy center. A soothing snack straight from the bag, or chop and toss into granola, a cup of tea or incorporate into...

Whole Cloves (Clavo Entero) are the dried flower buds of an evergreen tree native to Indonesia. These small, nail-shaped buds impart warm, spicy-sweet flavor to dishes around the world.

Originally from Siberia, tarragon has a subtle and elegant flavor which is essential to French cooking. This herb is indispensable in the preparation of béarnaise, tartar and mustard sauces. The ideal spice for chicken.

Use it as a source of fiber in breads. Flax seed has been widely used in a variety of applications for over 100 years, due to its reputation for cosmetic and health benefits, and as a good source of alpha-linolencic acid.

Make unforgettable desserts with GOYA® Cream of Coconut! This ingredient is key when looking to make treats with a unique consistency and tropical sweetness. Try it to make ice cream, drinks, or to give a silky texture to classic Latin desserts.

From the northern Italian Alps, where Dell'Alpe gets its name, to the southernmost region of Sicily, we bring you the tradition of classic Italian food. Authenticity and rare quality have been our commitment for more than three generations. We invite you...