Noodles & Pasta

DaVinci Wide Egg Noodles are made from the highest quality ingredients. They are great for serving as a side dish with a touch of salted butter or your favorite sauce. Create the perfect DaVinci Pasta Masterpiece with these wide egg noodles!

DaVinci Fine Egg Noodles are perfect for soups as they require minimal cooking time. These noodles from DaVinci stand out on the shelf with their authentic ingredients and production! Your DaVinci Pasta Masterpiece is waiting to be made!

DeLallo Jumbo Shells are a beloved classic made with the finest hard durum wheat. These large, hollow, seashell-shaped noodles are perfect for stuffing with savory cheeses, Italian sausage, sautéed veggies, and anything else you can create! Serve topped...

Our thinnest noodle is great for any dish that calls for Angel Hair pasta.

Kluski noodles are cut thicker to hold up better in soups and casseroles. These noodles contain the same wholesome ingredients as our old fashioned noodles and, as always, are all natural. Nobody knows noodles better than Mrs. Miller.

Tasty in salads and soups, as well as with dips. You can also enjoy these kosher noodles on their own.

Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite. Somen is often served cold in Japan. During the hot summer months, it...

At Manischewitz our goal has always been to provide the highest quality kosher products to families. We are proud to offer wholesome, traditional foods made from simple ingredients

A short cut looking a bit like a piece of parchment twisted round on itself, just begging the sauce to seep into it. Originating in Campania, fusilli go back over 500 years. A touch of "pretusino frisco e aglietiello" (fresh parsley and garlic)...

A short, hollow, spiral cut that gets the saliva going at first sight. The name of this type of pasta, originally from Campania, comes from the "spindles" used by yarn spinners and hence, by analogy, from the antique tradition of twisting a "spaghetto"...

A long, flat and narrow cut. Of Ligurian origin, linguine go well with pesto alla genovese and sauces using molluscs and crustaceans. They are also great with white sauces based on milk, mascarpone or cheese, and spices. Try them with our recommended...

A short, grooved pasta in the shape of a small shell, served with meat or vegetable based sauces, also with added béchamel or soft and melted cheeses that collect in the hollow to make them even more succulent. Having these for dinner, expect to dream of...