Meat Poultry & Seafood

You might say we cast a wide net here at Season, but it’s not to fish more. It’s actually to fish less. Our anchovy fillets are caught using nets with large enough spacing so smaller anchovies can swim through. This allows them to grow to maturation and...

  Highly popular sardines are found in most temperate waters around the world. Very few foods can offer the protein, vitamins and minerals that sardines do. Delicate and mild in taste, our sardines are hot spiced with a bit of cayenne pepper and...

Hearts of Palm are the tender buds of certain palm trees. Tender yet crunchy, hearts of palm lend a unique taste and texture to many dishes. Already sliced, our salad size pieces are convenient to use in appetizers, green salads, omelets or baked dishes...

Hearts of Palm are the tender buds of certain palm trees. Tender yet crunchy, hearts of palm lend a unique taste and texture to many dishes. Already sliced, our salad size pieces are convenient to use in appetizers, green salads, omelets or baked dishes...

Our trout is farm raised in an antibiotic and hormone free environment. Our trout fillets are known their consistency and delicious texture. This recipe infuses lemon and pepper with our deliciously smoked trout fillet. A special twist on a Cole’s...

A blend of seasoned pork and beef wrapped in hearty masa and served in a sauce of tomato paste, chili pepper, paprika, garlic, and spices. They’ll stick to your ribs from dawn til dusk!

Juanita wants to cater to everyone’s taste, and also prepares a Chicken Pozole with Green Chile, with only the freshest ingredients, including Juanita’s Original Mexican Style Hominy, to ensure that the only thing you have to worry about is the tortillas.

With our wide variety of canned seafood, delicious dishes such as authentic Spanish seafood paella are ready in minutes. Open your mind and palate to the fruits of the sea and see what extraordinary meals you can come up with!

Reese Smoked Baby Clams have a mild smoky flavor that can be cooked into a peppercorn sauce and will accentuate a steak wonderfully.

Reese Clam Juice adds a subtle clam flavor to any dish. Mainly used as a base liquid in seafood dishes, it can also be used to steam clams, enhancing the flavor of the clam.

Unlike the salty, fishy, dark-brown anchovy filets of pizza fame, our White Anchovies are prized for their mild flavor and delicate texture. They’re canned without a salt cure, so they stay plump and light in color. For this Spicy style, we’ve amped the...

Irish Moss is a red seaweed that grows along the rocky coasts of the North Atlantic in North America and Europe that is often called "the collagen of the sea." It's best known as a natural source of carrageenan - a type of vegetarian gelatin. Use this...