Pasta and Sauces

This is a new version of the old kitchen recipe “little spaghettini with pork fat, pepper and pecorino cheese”; If you want a more tasty dish, instead of cooking capellini in salted water, cook them in a good meat broth or vegetable broth and then...

A Classic American Meal that's Ready in Minutes and Perfect For On the Go or as a Snack. A Smart Food Choice For Adults and Kids Love Muscle Mac Too. High Quality Pasta Made With Function, Fitness, and Health In Mind to Satisfy Your Family's Needs.

When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough...

Thanks to a special drying process, PAGANI's products maintain their qualities perfectly for 12 months when stored at room temperature, without the addition of any artificial preservatives or additives. A little goes a long way: when cooked, our stuffed...

Ravioletti have an ancient origin: in the 14th century the famous Italian writer and poet Boccaccio mentions them in the "Decameron" to describe the delicacies of the imaginary town of Bengodi, a land of plenty, well-being and luxury.

Artisanal pasta, rolled, cut and shaped. Trend-setting flavor. Fresh, cage-free eggs. Cooks in 5 minutes. Kosher, vegetarian and GMO-free.

These ridged tubes combine perfectly with both classic and modern sauces. Gluten-free Penne Rigate brings one of the most popular Italian pasta shapes to the gluten-free table.

Produced in Molise, Italy, Colavita pasta is an authentic Italian choice. Curly pasta like cavatappi work best with chunky vegetable, cheese, and butter sauces. Their unique shape allows you to scoop up sauces, and adds a bit of personality to your...

All the pasta shapes you know and love... Just, you know, made from chickpeas. We know, we know. Pasta and protein don't typically have a working relationship, but when your favorite comfort foods come packed with protein, there's no reason you can't eat...

The resemble large spaghetti but have a hole in the middle more typical of short pasta. This long bronze-drawn pasta combines the taste and colour of wheat with strong and simple condiments such as cacio e pepe, carbonara and the traditional amatriciana. 

The quality of Garofalo is unmistakable and the product speaks for itself. At the base is our passion for excellence , our desire to make the pleasure of good food an exact science, without sacrificing creativity. Strengthened by the heritage of...

Enjoy it paired simply with spaghetti or elevate your favorite lasagna recipe. Basil’s bright herbaceous flavor takes center stage in our MADE∙WITH™ Organic Tomato Basil Pasta Sauce.