HAKUBAKU

In Japan, Chasoba is considered a delicacy and is only consumed on very special occasions. The green tea flavour does not suit some dishes. Both buckwheat and green tea are considered by many to...

Hakubaku Authentic Miso Japanese Ramen kit has the right amount of traditional flavor. Miso has a long history in the ramen tradition and a savory flavor versus other varieties. Every single pack...

Ramen are thin, Chinese-style noodles made from organic soft wheat. They have a slightly chewy, pleasing texture and are suitable for hearty dishes. Introduced from China in the late-19th century,...

Soba noodles are thin, brown to grey, Japanese noodles made of wheat and buckwheat flour. They are roughly as thick as Italian spaghetti, and are used in various hot and cold dishes. Soba can be...

Somen is the thinnest of all Japanese noodles. They are almost like vermicelli, and are quick to cook. They are made from a hard organic wheat that gives a different texture and bite. Somen is often...

Japanese Udon noodles can be round, square or flat with a texture suitable for more hearty dishes. They are made from wheat flour, salt and water. Although Udon noodles can be served cold, these...

Hakubaku Authentic Shio Japanese Ramen kit has the right amount of traditional flavor. Shio has a long history in the ramen tradition and a light flavor versus other varieties. Every single pack...

Hakubaku Authentic Shoyu Japanese Ramen kit has the right amount of traditional soy sauce flavor. Shoyu is one of the oldest recipes in the ramen tradition and a hearty flavor versus other varieties...