KA-ME

Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing an aromatic fragrance and...

Known in Japan as Rice Sembei, rice-based crackers are the most traditional – and popular – of Japanese snacks. KA•ME Rice Crackers contain no artificial flavors or colors, are gluten-free and subtly...

These thin wheat noodles originated in Northern China. They are quick to cook and enjoy in a stir-fry or as a side dish to proteins and vegetables.

KA•ME Coconut Milk is a premium quality product, produced naturally with no artificial preservatives. It is a traditional ingredient that is used throughout Southeast Asian cuisines.

KA-ME Fish Sauce is an indispensable seasoning utilized in kitchens throughout Southeast Asia. It is used much in the same way soy sauce would be used in China or Japan.

Infused with hot chili flavorings, and with its deep red color, this spicy oil is delicious drizzled over dishes just before serving, providing a unique burst of heat to soups, salads and more.

Used in both China and Korea, this hot mustard is the perfect complement to egg rolls and fried wontons.

Thai Rice Noodles are common throughout Thailand and Vietnam, and in sections of China. KA•ME Thai Rice Noodles are made from rice flour and rice oil. They are ideal in any stir-fry, salad, soup or...

These gluten-free flat ribbon noodles are extremely popular in Thailand where street food vendors offer freshly prepared, sweet and savory Pad Thai. A stir-fried noodle dish, with egg, shrimp,...

Hokkien Noodles originated in the Fujan Province of South Eastern China in the 19th century. KA•ME Hokkien Noodles are wheat-based noodles and are used in many Asian cuisines. They are ideal in any...

Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with...

KA•ME Organic Rice Noodles, premium quality, grown and harvested on an organic farm in Thailand and naturally gluten free. It is a traditional ingredient, versatile in many Thai and Southeast Asian...