KRINOS

These tender leaves of grape vines are ideal for stuffing with rice, chopped onion, and spices (with or without meat) to make “Dolmades”, one of Greece’s most popular specialties. Any filling can be...

These olives have a mild and fruity flavor. When combined with lemon and fresh herbs such as parsley, rosemary or cilantro, they make a great topping to baked chicken and fish. Krino olives are...

Spicy Krinos Imported Cracked Green Olives are excellent for snacking on their own or as part of a salad sprinkled with dried oregano. Try chopping them up with some almonds and lemon zest, then...

Description Perhaps the best-known of all Greek olives, Kalamata olives are grown in the sun-drenched valleys of Greece. Purplish in color, firm in texture and extraordinary in taste, these...

Krinos Imported Tahini Ground Sesame Seeds, 16 Oz

The finest Oil Cured Olives are grown in Morocco, where they are still hand-picked, naturally sun-dried and then coated with olive oil to give them their unique texture and slightly bitter taste...

Packed with vitamins and antioxidants, Kalamata Olives are Greece’s most flavorful olive and a mainstay of the Mediterranean Diet. Grown exclusively in Kalamata, in the southern Peloponnese, these...

These spicy, crunchy peppers are perfect whole as part of an antipasto platter or sliced as salad toppers. They are also great diced into cold rice or pasta dishes. To make them a little less salty...

Krinos uses only the plumpest red peppers from the valleys of northern Greece. Carefully cored, seeded and skinned, the peppers are oven roasted. The large, meaty, tender pieces are then marinated in...