LA MOLISANA

Anelli are small, thin, rings of pasta. They are generally used for soups and pasta salads.

Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear.

La Molisana is always made with the same criterion. Our promise at the origin is to make the heart of every single grain of wheat extraordinary, thanks to the supervision of  the entire pasta supply...

This is not just a mere pasta, this is the story of a Family that, for 4 generations and over a hundred years, has been carefully selecting and grinding only the finest varieties of wheat, the story...

Our research and development team brings the latest technology together with our customer's current needs for one of the finest flavorings in the field. We are proud to be one of the few aromatic...

The origin of this pasta is Ligurian and is known to be associated with pesto or fish sauces. Our new bronze version is pleasantly full, slightly thicker than the classic version and we like to match...

Only by controlling the entire life cycle of a product is it possible to ensure not only traceability and transparency, but also a quality with the highest standards. 

it was re-launched on the market and became a top seller. Fleshy and thicker than ever it presents an irregular texture, a warm and inviting color, and represents great satisfaction for the palate...