LUCINI

This full-bodied and balanced balsamic vinegar is the perfect go-to for drizzling on salads and grilled vegetables, and using in sauces and marinades.

This extra virgin olive oil, made with olive grown in estates throughout the Andean foothills of Argentina has a mild green flavor and a slight peppery finish.

It is very green with hints of almond and a peppery finish, and can be used for everything from finishing meats to sautéing vegetables. 

Our recipe for good food is simple - use only a few, fresh ingredients of extraordinary quality. Produced only during the tomato harvest to capture garden-fresh flavor, Lucini® sauces are simply...

A premium organic sensitive and gut-friendly pasta sauce, made without onions or garlic and features low fodmap vegetables: tomatoes, zucchini, celery and carrots. Delicately cooked in small batches,...