MEKHALA

A healthier, MSG-free version of a popular spicy Chinese cooking paste! Use our fiery Szechuan Mala Chilli paste to stir fry vegetables, noodles and proteins, or even to add zing to soups!

This punchy, Korean-inspired paste, made with rich fermented bean and chillies, adds a kick to stir fries, as a marinade, braise and even as a condiment. Use in traditional Korean dishes like...

DELICIOUS AND AUTHENTIC, vegan and gluten-free Thai Green Curry made from green chillies and fresh herbs sourced from small farms in Northern Thailand. Spicy. Easy to use, just add your favourite...

SAVOUR this Indian-influenced Organic Thai Yellow Curry made with turmeric. Mild heat and a smokey flavour. Low spice. Easy to use, just add your favourite ingredients, coconut or nut milk and simmer...

Lemongrass and turmeric are well-loved for their flavour and anti-inflammatory qualities. This aromatic Viet/Thai paste combines the two ingredients, and is a perfect as a marinade or in stir fries.

Made from fresh herbs, our paste has all the "yum" without any yucky artificial flavours or colours. Make a broth with seafood, chicken or vegetables, or use as a tangy, punchy marinade.