MELINDAS

The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the...

The Habanero (Capsicum chinense) is the hottest chile pepper in the world, measuring between 200,000 and 300,000 Scoville Units (the hottest jalapeno measures only 5000 S.U.) Pepper connoisseurs the...

Our philosophy is simple. Heat and flavor mean everything. In Melinda’s Kitchen, Creamy Style Habanero Wing Sauce and Condiment is crafted to be a table sauce and a coating for all things buffalo. We...

Our philosophy is simple. Heat and flavor mean everything. In Melinda’s Kitchen, Creamy Style Sriracha Pepper Wing Sauce and Condiment is crafted to be a table sauce and a coating for allthings...

Our philosophy is simple. Heat and flavor mean everything. In Melinda’s Kitchen, Creamy Style Wing Sauce and Condiment is crafted to be a table sauce and a coating for all things buffalo. We blend...

Melinda’s Fire Roasted. Where flavor rises from the fire, like a garlic roasted phoenix. Savory, rich and fiery, this roasted pepper sauce is unlike any other. Made the Melinda’s way: with whole,...

Melinda’s Habanero Honey. Hot and sweet, the perfect combination. Sweet Colombian honey, fiery Habaneros and real mustard come together in a perfect blend for dipping, drizzling and marinating. Made...

Melinda’s Ghost Pepper. This sauce is made with the Bhut Jolokia chile from Northest India. It is hot, like 1 million Scoville units hot. Heat Level 5 out of 5: Yep, it’s all the way up there. Made...

Our philosophy is simple. Heat and flavor mean everything. In Melinda’s Kitchen, Peri Peri Garlic Hot Sauce is crafted by blending red hot chile peppers with aromatics like garlic, lemon and herbs to...

Our philosophy is simple. Heat and flavor mean everything. In Melinda's Kitchen, Peri Peri Hot Sauce is crafted by blending red hot chile peppers with aromatics like garlic, lemon and herbs to...

Chunks of fresh mango and Habanero peppers make the perfect pepper jelly to serve with crackers and cheese. Spread over a block of cream cheese for a great appetizer. Melinda’s Pepper Jellies are the...

Chunks of fresh mango make the perfect marmalade to serve with toast, bagels and scones. Try flavoring your yogurt or blend into a smoothie. Melinda’s Preserves are the perfect way to elevate your...