Our sardines come from Cornwall – hence the name Cornish sardines. The English version of Saint-Tropez is Newlyn, its harbor is about 1,722,000 sqft making it the home port to one of the biggest...
The can make the bones soft, making them easy to eat. The sardines in water are very suitable for cold dishes. Added bonus is that the sardines with bone contain lots of calcium.
Irish Moss is a red seaweed that grows along the rocky coasts of the North Atlantic in North America and Europe that is often called "the collagen of the sea." It's best known as a natural source of...
The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because they’re fatter - more flavor than their Mediterranean family...
Our premium Sea Tales Sardines in water are handpicked with the highest quality standards all the way from the best sardine factory there is in Portugal. Our Cornish sardines are packed in a tray of...
The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because they’re fatter - more flavor than their Mediterranean family...
The name sardine derives from the Italian island of Sardinia where they used to live in large populations. Cornish sardines have - because they’re fatter - more flavor than their Mediterranean family...
Containing three varieties of seaweed, this powerful powder is bursting with marine minerals and umami flavor. It’s a perfect addition to smoothies, sauces, soups & more.
Have it both ways. First, savor the subtle crunch of Ecuadorian dark chocolate studded with mouth-watering Fleur de Sel Guerande. Then melt away with a smooth-as-silk creamy chocolate center made...