SIDEAWAY FOODS

Sideaway always brings convenience, quality, and inspiration to your table. Travel the world with Sideaway - then bring culture, connection, and adventure home: No jet lag required

Buffalo is both an American city and an indigenous mammal that Native Americans and early settlers relied upon for food. So what does that have to do with the beloved spicy Buffalo sauce that has...

You definitely know what a tagine (təˈZHēn) is. It’s a North African stew. No, it’s the graceful clay pot in which the stew simmers for hours. Okay, you win. It's both the vessel and the aromatic...

The smell of slow-cooked bolognese? You know you love it. A classic bolognese is an all-day affair—but, our earthy vegan version over butternut squash noodle is a bit of a beautiful cheat: culinary...

Why are noodles universally loved? Pretty much every major world culture enjoys its variation. But something special happened in the 21st century when the beloved, versatile noodle was reborn….as a...

Once upon a time—not terribly long ago—we had no idea how to pronounce this versatile, quick, gluten-free, go-with-everything-seed-that-looks-like-a-grain. Now, it’s a staple of the Sideaway pantry,...

This rustic staple of the Italian countryside, which dates to Mesopotamia 20,000 years ago, wants to visit your kitchen. It’s complex, a little nutty and a touch intriguing; and it’s a great...

This magical trifecta, embraced by the Romans, also happens to be good for you—full of protein and fiber and phytonutrients. But guess what else? Quinoa was way, way ahead of those Romans. This...

Have you heard of the rule of three? In Latin, omne trium perfectum refers to the idea that three is, well, just kinda perfect. Here are our favorite colorful triplets: white, red, black. This...

Sideaway always brings convenience, quality, and inspiration to your table. Travel the world with Sideaway - then bring culture, connection, and adventure home: No jet lag required

Were you ever told to eat your broccoli before leaving the table? Why is it that broccoli, regarded as a vegetable, looks like baby trees but is, technically, an edible flower from...

Cauliflower is a cruciferous vegetable—part of an informal classification for members of the mustard family. Though typically ivory in color, cauliflower boasts many benefits of its brighter, greener...