SOMOS

An ode to adobo, starring the MVP of the cruciferous fam.

Not your typical plain refried beans, these refried black beans are packed with chipotles for a deliciously smoky flavor and just a bit of subtle heat. And each serving packs 8g of protein from black...

A citrusy centerpiece to any plate, featuring cilantro, garlic, and onion.

This bold four-chile salsa is not for the faint of heat, er, heart.

Enjoy our soft-sweet Mexican Black Beans seasoned with garlic, onion, and sea salt. Perfect for tacos, burrito bowls, in salads, on nachos & as a much-needed side.

The side is so good that it really deserves to be front and center.

It’s picadillo (everyone's favorite taco filling) but the plant's edition — starring a spiced-nice red sauce and protein-rich peas.

Our Mexican Street Corn White Rice is inspired by Esquites, the star of Mexican street food. We fire-roast the corn in this product to create a depth of flavor that we can't resist! Perfect for...

An at-home plant-based taco filling made with sweet tomatillos, serrano peppers & veggies. Pairs well with rice and beans in a taco, tostada, or rice bowl. Spicy and delicious!

The hero ingredient of this traditional rice is the poblano pepper, which originates from Puebla, MX, and is truly a staple in every Mexican kitchen. The poblanos give this rice the subtle heat &...

A spicy-tangy party for your mouth (and your chip).

A good-on-everything salsa starring the mild, earthy pasilla pepper.