SUSHI CHEF

Sushi Chef® Black Sesame Seeds are the kind used in the finest Japanese restaurants. Black sesame seeds are stronger in aroma and flavor than white seeds. After roasting, they add a sesame flavor and...

Mirin is sweetened rice wine that is an essential ingredient in Japanese cooking. Sushi Chef® Mirin is of the highest quality. It is made in the traditional method of careful brewing and aging, which...

The seaweed used to prepare our Nori is harvested in quiet, pristine inlets, whose waters and tides are not too cold or harsh to grow this flavorful, delicate seaweed. Our Nori is usually produced...

This cool, sharp condiment is made from tender young ginger roots. Freshly picked ginger is marinated in seasoned vinegar to give it a delightfully pungent taste.  Serve the crisp slivers of ginger...

A basic spice for Asian cooking, Sushi Chef® Sesame Seeds have a delicate flavor and make an attractive and delicious addition to a number of Japanese dishes. After roasting, they may be sprinkled on...

Red Miso Soup is made from aged miso, which has a darker, richer flavor than white miso. This soup originated in the northeast provinces of Japan, where it is still served with most meals and as a...