THE NEW PRIMAL

It’s tough to tote a buffalo. Chickens, while easier to transport, are also quite unwieldy. But the buffalo chicken? Totally portable, with some coaxing. Inspired by such tenacious (yet ill-fated)...

An "apple for the teacher" is a charming gesture. But, if we're being honest, the truer gift to any educator is a perky pupil - one with a satisfied belly and a focused brain. With this in mind, we...

What came first, the chicken or the pizza? Sure, chicken seems obvious. But can you even remember a time without pizza? And now, as luck would have it, we've found a way to enjoy pizza even more with...

Slow-cooked or smoked, shredding better than pork? Classic poultry! Wafting from a grill, drawing more neighbor envy than beef? Classic poultry! Emerging ceremoniously from the oven, stealing holiday...

A superb cut of meat is a worthy splurge, but that luxe flavor doesn’t have to be so elusive. By all means, better your beef tenderloin or bison strip with the herb and onion mix we meticulously...

Linguists contend that to be coarse is to be brutish or unrefined. To both, we say, baloney. Sure, our mustard is good and grainy. And we don't miss the vino in our amazing recipe (partly because...

It may seem like hyperbole, this “everything” moniker. But when you have in your hot little hand a vessel with the salty synthesis of flavors like garlic, onion, and a duo of savory seeds? You want...

We really took one for the team with this. Though we're no ninny to slow, laborious food prep payoff (hello, pomegranates and pistachios), the harvest and handle of this much tasty garlic have...

The New Primal Jerky Beef Stick Original. Made with organic beef stock. 

The New Primal Grass Fed Beef Jerky Stick Spicy is spicy, meaty, goodness, now even more portable! Grab a stick with some extra heat to keep you fueld and lively throughout the day.

THE NEW PRIMAL: JERKY TURKEY STICK (1.000 OZ)

We see you there, walking that line between reckless and reserved. That’s okay, as long as you’re not bored… and your food’s not boring. With a perfectly prudent dose of bold cayenne pepper, The New...