TRUE FOODS

South Carolina is famous for its Gold—its Gold BBQ sauce, that is. The German heritage of the region between Greenville and Charleston influenced the local barbecue culture and added mustard to the...

Legendary Pitmaster Ed Mitchell is from Eastern NC, but he still appreciates the “Red” Sauce served in the Western part of the state, like in Lexington, NC. On that side of the state, barbecue is...

We went back to the old country and found classic recipes for our German Mustard. Get ready to say, “Auf Wiedersehen” to added sugar in this take on a classic German condiment. Our Bavarian-Style...

Sweet doesn’t have to mean sugar. Our Sweet Honey Mustard is naturally sweetened with actual honey and American-grown apples, carrots, and butternut squash. Less added sugar means more no-hold-barred...

There’s nothing French about it. Our Classic American Yellow Mustard is made with American-grown fruits and vegetables, including carrots and butternut squash to add a slight sweetness. It’s zesty...