WESTERN

  Cherry BBQ smoking chips produce a mild smoke with a tangy, fruity flavor. They complement lighter meats like chicken and fish, and add a beautiful reddish tone to sausages, poultry and salmon.

Hickory BBQ smoking chips have a strong aroma that’s not too bold and slightly sweet. Often used with pork products such as bacon, sausage and pork shoulder, they also pair well with chicken and beef...

  Mesquite BBQ smoking chips give a rich, distinct flavor to brisket, steak and other cuts of beef, and they also pair well with other meats such as pork and lamb. Mix Mesquite chips with a mild...

Apple is quickly becoming one of the most popular flavors of wood for grilling or smoking in the United States.  Apple wood produces a mild yet delicate smoke with a hint of sweetness to add a very...