YINGS

Ying's Kungpao Sauce is a Szhechuan style stir fry sauce packing an amazing sweet-tangy-spicy balance that will tingle your mouth with flavor and finish with a nice little kick.

Make your favorite Orange Chicken, General Tso Beef, and Sweet & Sour Shrimp, Gluten-free. Just as easy-to-use and delicious as the original.

Light & Crispy Batter Mix, perfect for making battered dishes such as Orange Chicken, General Tso's Chicken, etc. 

Ying's hits the flavor of General Tso Sauce on the head: zesty, tangy, spicy...lots of bold flavor with personality. On top of that, it's all Natural and Gluten-Free!

A versatile, and absolutely delectable blend of flavors, every bit as good as your favorite Korean Bulgogi. Great for marinating steaks, chicken, shrimp and seafood, pork, and even vegetables.

Delectably sweet, naturally flavored Orange Sauce that blows away any restaurant orange chicken. Great for topping, dipping, glazing, marinating, or stir-frying.

This sauce is great for spicy noodle dishes, spicy soups, and even as a hot sauce for any dish.

Savory, traditional Chinese flavor reminiscent of your favorite take-out, but without the overload of sodium. Good for stir-fry with any combo of protein + veggies

All-natural light and tangy sauce, with a clean finish! Use it for topping or dipping your favorite appetizers, marinating your favorite meats, or even for stir-fry. Besides the Sweet & Sour...

The name says it all. This is a delightfully rich and smooth white sauce, similar to those you get at the Japanese steak house. Use it as a dipping sauce for your favorite meats and veggies. Also...

Szechuan-style stir fry sauce packs an amazing sweet-tangy-spicy balance that will tingle your mouth with flavor and finish with a nice little kick.