YOLELE

Grown and revered across West Africa for over 5,000 years, fonio is gluten-free, nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. It’s light + fluffy...

Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Each country in West Africa claims their version to be the...

One of Senegal’s most popular dishes, chicken yassa is made with heaps of caramelized onions, lime juice, and chilis. Our Yassa! Fonio Pilaf is inspired by those comforting, deep flavors: sweet...